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RE: Quick Chicken Pho . . . Sorta
Great post. When I'm at the Asian Market I get those premade seasoning packets for pho that has the anise and cardamom and everything in there. I make chicken broth with leftover carcass and bones and put the seasoning packet right in there. Pho Ga soup!
I bought a packet like that too! But I also have a lot of loose spices too that is why I didn't use it haha. Asian marts are like ... my favorite kind of stores haha.
We mainly only buy chicken breast, so that I had to get some chicken on the bone to cook the broth, it turned out good, but to be honest with you, I think I like beef Pho better :)
Yes, I totally agree. I made beef pho once...roasting the bones and whole 9 yards. It was time intensive but worth it. Have a wonderful day.