Meatballs in a Creamy Tuscan Sauce Recipe ~ PHOTOS & VIDEO

Gooooooood morning Steemians. Just got done editing this video. This is an easy meatball recipe with a rich creamy garlic Tuscan sauce. Learn how to make this meatball dinner recipe from start to finish. You can make the meatballs ahead of time and freeze. This creamy garlic Tuscan sauce really makes this meatball recipe a rich, creamy and elegant meal. VIDEO RECIPE below. Enjoy.

Meatballs in a Creamy Tuscan Sauce

Turkey Meatballs:
1 pound ground turkey
1/2 cup panko crumbs mixed with 2 tbsp. milk
2 eggs
1/4 cup finely minced onions
1 tsp. Italian seasonings
1 tsp. oregano
1 tsp. garlic powder
1 tsp. onion powder
1 tbsp. Worcestershire sauce
1 tsbp. ketchup
1/4 cup fresh chopped parsley
1/4 tsp. salt
1/4 tsp. black pepper
*Mix above ingredients well. Refrigerate for 30 minutes before forming balls.

Form meatballs 1-2" diamter - about size of golfball. Place on baking sheet.
Bake at 400 degrees F for 10-15 minutes depending on the size of the balls.
Mine took 15 minutes.

Sauce:
1 medium diced onion
1 cup diced mushrooms
1/2 cup diced red bell pepper
2 cups baby spinach
4-5 cloves minced garlic
2 tbsp. butter
2 tbsp. extra virgin olive oil
2 tbsp. flour
2 cups whole milk
1 cup cream
salt and black pepper

In a pan on medium heat add butter, EVOO, onions, mushrooms and bell peppers. Cook and stir for 3-4 minutes.
Add salt, black pepper and minced garlic. Cook and stir for another minute.

Add flour, cook and stir for 1 minute.
Add milk, cook and stir until starts to thicken. Add cream and bring up to a simmer.
Add spinach, stir. Add meatballs and gently stir to get meatballs coated.
Simmer and cook for 15 minutes.

Serve over pasta, rice or potatoes.
Enjoy.

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