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RE: Black Sapote Goat Cheese Chocolate Pie Recipe and Food Photo Shoot
I've never tried a black sapote before, but I'll check the grocery store in my area to see if they have any.
So the sapote has to be really soft or the pie won't work?
Black sapotes are pretty tart when firm and it does really effect the custardy texture so it does need to be soft. If you can only find firm ones just buy them and keep until they're soft.