Fish cakes with white wine

Ingredients

• 500 g fillets of any fish;
• 1 tablespoon of corn or wheat flour;
• 4 eggs;
• 1½ tablespoons white dessert or dry wine;
• salt, black pepper - to taste;
• 1½ teaspoons of sugar;
• 3 tablespoons of vegetable oil .
  
  

Cooking

Chop the fish fillets and place in a deep bowl. Add flour, egg yolks, wine. Pepper and salt to taste.

Beat the whites with the sugar into a thick, stable foam and add to the mince. Mix gently but thoroughly. You should have almost air mass.

Heat the vegetable oil over medium heat. Form the patties, putting the stuffing spoon on the pan. Fry on both sides until golden brown.

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