Baked potatoes with mustard, cheese and beans

Ingredients

• 6 large potatoes;
• 2 tablespoons of olive oil;
• salt - to taste;
• 85 g butter;
• 1 tablespoon mustard;
• 6 feathers of green onions;
• 230 g grated hard cheese;
• 600 g canned beans.
  
  

Cooking

Wash the potatoes, brush with olive oil and sprinkle with salt. Put on a baking sheet and place in an oven preheated to 200 ° C for 1 hour.

Cut the slightly cooled potatoes in half lengthwise. Spoon remove almost all the pulp. Mix it with butter, mustard, salt, chopped onion, ⅔ cheese and beans. Start with a mixture of potato skins, sprinkle with the remaining cheese and bake for another 30-40 minutes.

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