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RE: An ALMOST Perfect Hollandaise Sauce
I have an ancient double boiler that I think came from my partner's great-grandmother, which makes Hollandaise really easy.
I'm very much a butter and egg yolk purist in mine, though. Maybe wave a lemon at it at some point.
Ha ha, the lemon makes all the difference, and the vinegar too! They don't make cooking appliances like they used to, some of my favourite utensils have been passed down to me too!