It's hard to pick a favorite. Contenders would be strawberry lime, avocado, cardamom, dark chocolate cherry, poppyseed, fig, blackberry yogurt, peach vanilla, plum hibiscus, apricot, saffron, pistachio. Those are the ones I return to most often. At this point I could probably open a food truck.

I also really like roasted yellow pepper but that one's a bit weird, it's more of a condiment than a dessert. Goes really nicely on a steak.