Learn to prepare Gypsy Arm! Do not get tired of eating it!
This delicious dessert is tasty when it's time to have a snack, if we accompany it with a delicious coffee or hot milk; and although we are used to preparing cakes for birthdays, the gypsy arm can also be prepared to sing a birthday to a loved one and decorate it as we wish. You will love this recipe because it complies with the three principles of modern cuisine (good, pretty and cheap), likewise it is the three B. Good to delight the palate, Beautiful to decorate our taste, and cheap because its ingredients are not costly You could not resist a delicious gypsy arm and more if you prepare it yourself. Keep reading so you can learn how to make it in these simple steps.
- 6 eggs
- 1 cup of sugar
- 1 cup of wheat flour
- 2 spoons of butter
For the filling:
- 1 ½ cup of milk
- 5 egg yolks
- 3 tablespoons of wheat flour
- ½ teaspoon of cocoa with sugar
- Powdered sugar and sweet chocolate to decorate
1. Beat the yolks of the 6 eggs with the sugar, and add the wheat flour and the melted butter.
2. Apart we beat the egg whites until stiff and we slowly incorporate the preparation.
3. Add this preparation in a square mold, previously greased, trying to be even and maximum 1 centimeter deep.
4. Bake for about 20 minutes at 250 degrees or until the biscocho is golden brown.
5. When our cake is golden, we unmold warmly on a damp cloth, and roll carefully and let cool.
6. While we prepare the filling; We boil the milk and apart we beat the yolks with sugar and flour.
7. Add the milk and cocoa, and stir constantly with a wooden spoon so that the eggs do not curdle.
8. Cook over medium heat for 10 minutes, stirring constantly until thick. Let cool and reserve.
9. Carefully unroll the cake when it is very cold (to prevent breakage), and cover with the prepared cream without leaving any empty place, and roll up again.
10. To decorate it sprinkle with powdered sugar and chocolate powder. We can also use chocolate with melted sugar, fruits, honey or any ingredient that we want.
Good cake, thanks
Gracias por compartir @tatianaalbornoz ! Excelente Brazo Gitano..! Bendiciones
This post has received a 0.39 % upvote from @drotto thanks to: @banjo.
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