PREPARE SCRAMBLED EGGS WITH SALMON
Very easy to prepare. Here, the freshness and quality of the ingredients are important, and the more fat milk, the more lush the omelet
You will need:
- 3 eggs
- 100 ml of milk (at least 4% fat)
– dill 2-3 sprigs - salmon salted or smoked 50 g.
- salt by taste.
Beat eggs with milk and salt. Pour the mixture on a moderately hot, greased pan, sprinkle chopped dill on the fire below average bring to readiness under the cover (about 10 minutes). Put the pieces of salmon on top.
source: http://www.womanhit.ru/lifestyle/food/2018-03-15-gotovim-omlet-ssemgoj/
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