Cabbage Stew - Recipe for Winter Months.

I haven't posted a recipe in a long time, every day something is happening and now the children are on school holidays and it feels like I have even less time to do things.

So today I will post about what I cooked for lunch, nothing special but healthy and tasty and a lot of vitamin C!

Today I made a cabbage stew, with the following ingredients:

Half sour cabbage (sauerkraut) - diced up
2 diced carrots
2 diced up onions
2 diced potatoes
4 smoked sausages (you can use any smoked meat)

Enough water to cover the ingredients.

salt
Vegeta
paprika
and pepper

Use the spices sparingly, because smoked meats have spices in them and sauerkraut is salty.

Basic recipe guide:

Step 1

Lightly stir fry the onions, then add your carrots, keep stir frying and after the carrots soften up then add the sauerkraut, keep stir frying for another 10 minutes.

Step 2

Place the fried ingredients into a boiling pot of water, then add the potatoes, sausages and spices.

Add water if necessary, to cover the ingredients and cook for about 40 minutes on a strong/high flame.

Step 3

Serve the cabbage stew and this will keep everyone nice and healthy during the cold winter months.

Simple and very healthy recipe!

I make this often during the winter months.

Thank you for reading.