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RE: Cabbage Stew - Recipe for Winter Months.

in #food • 6 years ago (edited)

i cook a lot of stews and roasts in my instant-pot .. add a bone, it locks in the nutrients, and you can skin a large chunk of ginger and just toss it in;
the pressure forces out the medicinal essence, and flavor of the ginger; no grating required,
just remove it after it's cooked..
No more dicing onions for a stew,
just peel them, and throw them in whole, they melt right into the meal..
We put a few ladles of stew over rice for a hearty meal...
Love it !!
Keep cooking !!

6 years ago in #food by
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