Duck Breast - Susanne Style

in #food3 years ago

One of my favorite dishes is duck breast with mashed potatoes and orange sauce. If you’ve never had it, I’d say it’s about time.

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Get in my belly!

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Make some cuts in the duck fat.

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Fry it in a pan on both sides after you season it.

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Cool it in the oven for about ten minutes, let the meat rest before you cut it.

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Finito! I made sauce with orange juice, butter, duck fat and a little bit of balsamic vinegar. Plus some salt and pepper of course!

I’m so sorry about being away from Steemit for a month. It has been a busy start of the year. Business is booming and new travel plans has been made. Sweden, Canada and USA is on the list this year.

All the best,
@susanne

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a very delicious food,i like it the food @susanne

Thank you so much!! :)

thanks your welcome friend

ahh... that's a really cool photo... hope to see more about this... which camera have you use? wishes from the south

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