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RE: Steemit Culinary Challenge #22 : Mediterranean Hors d'Oeuvres.
Wow, that looks really good and very professional! ⭐Great entry!⭐
Learning for today: don´t read food posts after dinner. I just got hungry again. Damn! :D
Thank you, that was a really nice interpretation of the theme!
Thank you @surfermarly! I just visited Cadiz, in Spain not too long ago. I became a tapas and olive aficionado and ate my way across 3 cities in the process. (No joke, I think I personally ate 200 olives.)
I happen to love Mediterranean food, so I enthusiastically road the top of the wave with the theme you chose. Thanks for taking a minute to comment. ;)
Yeah, there was no doubt about the fact that you really enjoyed this theme! Haha, I can totally relate. Olives are put on the table wherever a table is :D Glad you enjoyed your trip to Spain.