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RE: Gluten Free Blueberry Banana Bread Recipe
The bread looks pretty moist and soft being gluten free. It's good that you like to bake and you have someone who likes to eat. I'd wager John has the tougher job since he's taste testing all your new recipes.
I would agree. Not all of my food is tasty, (especially not my food 5 years ago, where most of it wasn't edible by my standards) but he trudges too. I know he wishes I spent more time cooking though and less time baking.