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RE: Fermenting Adventures: Ginger Beer Harvest And A Fermenter's Pride

in #food • 7 years ago

I made honey mead from wild yeast once, all i did was leave the honey open for 3 days and then leave it to ferment for 1 month, tasted pretty good

7 years ago in #food by
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     7 years ago 

    I've not heard that method but I have considered making mead myself.

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