Same here! Though not always easy to find here in Cambodia. But then they have homemade soy sauce and I once saw the process and they do not use wheat at all. So I reckon it's only the store-bought, processed one that isn't gluten-free.
I bought gluten free soy sauce too, but I like the taste of tamari more, the flavor is richer, fermented 1.5 years in cedar barells. A little on the pricey side but i guess that's what you pay for traditionaly fermented versus chemically.
Same here! Though not always easy to find here in Cambodia. But then they have homemade soy sauce and I once saw the process and they do not use wheat at all. So I reckon it's only the store-bought, processed one that isn't gluten-free.
I bought gluten free soy sauce too, but I like the taste of tamari more, the flavor is richer, fermented 1.5 years in cedar barells. A little on the pricey side but i guess that's what you pay for traditionaly fermented versus chemically.