@stevespring let me know if you tried this, please. You can also go deep Asian and prepare a marinade of soy sauce with a bit of water, just to cut a bit the saltiness. Peel the eggs and let them marinate in the sauce for a day. You will be surprised with the result! :)
@stevespring let me know if you tried this, please. You can also go deep Asian and prepare a marinade of soy sauce with a bit of water, just to cut a bit the saltiness. Peel the eggs and let them marinate in the sauce for a day. You will be surprised with the result! :)