You are viewing a single comment's thread from:RE: Traditional Swabian cuisine: Spaetzle/ Knoepfle - the basic recipe & unconventional preparation 📷>recipe guide<View the full contextsteemvest17 (68)in #food • 8 years ago Wow cool. :)
Thank you!
Sure, I want make this at home. What flour that you use?
Just a ordinary white flour...nothing special!