I'm a lover of meat and to be honest eat far too much of it. However, I've had a growing interest in Vegan and Vegetarian recipes especially after my wife prepared some vegan nosh over the weekend, for some vegan friends.
The meal included a vegan pasta salad with the sauce being based on olives a s sundried tomatoes and garlic. It was bloody delicious. I enjoyed talking with these friends who shared their experiences with me. They made the decision to go vegan in more recent times.
So today I thought bigger it...let's make an vegan meal for supper. I worked from home today so it was the perfect opportunity to make use of the slow cooker.
I made a vegan chilli and it is bloomin' delicious and amazing filling. I'm unusually chuffed with myself for some reason and am now excited at the thought of what to try next.
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