My spontaneous fusion pasta dinner (original recipe)

When I came home from work today I had no idea what I was going to make for dinner. I opened up my fridge to see what I had and this is what I came up with! Easy, fast, and quite tasty, in my humble opinion.

Ingredients

A bunch of garlic shoots/scapes, chopped
8 pieces of Wild Pacific Baby Cuttlefish, sliced
1/3 cup Frozen vegetables (I had a mix of carrots, peas and corn)
Spaghetti (I boiled 1/4 of a box)
Half a packet of "Soup base for fish and cilantro hot pot" (Lee Kum Kee brand)
Piri Piri seasoning (Masterfoods brand)
Oil (I used rice bran oil)

Method

1. Boil 4 cups of water, add half a packet of the soup base. Cook the pasta in the soup.
2. Heat oil and throw in the chopped garlic shoots. Add a bit of the soup into the pan.
3. Add in the frozen vegetables and continue to stir-fry.
4. Add in the sliced cuttlefish.
5. Mix in the cooked pasta.
6. Spice it up with a sprinkle of piri piri seasoning.

I also drank the soup! Made enough to bring some for lunch tomorrow.

Photos taken with my Samsung Galaxy S7.