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RE: Not your REGULAR Breakfest Diner

in #food6 years ago

That blue plate look like some my mother had in a china cabinet when I was little. I enjoy places like that where everything is more personable.

We have a few places like that around here that are off the beaten path and unless you heard about from someone else you would never know it was there. One of them looks like it was an old house that was converted into a dining area. They are only open about 3 hours a day for lunch and it is always packed.

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Totally agree. I've always had a theory that you never needed a big place if you can just keep the seats full and the turn over good. More then enough money to make a profit in the restaurant business. Just not as easy to do so of course. But the little things go a long way. Great comment!

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