You are viewing a single comment's thread from:
RE: Bozz BBQ's: My First Brisket
I have this bad association with the word 'brisket'. It comes from when I was as a kid and the meat I ate was bad, boring or something else. I really need to shed this from my mind, as this looks pretty awesome.
9 hours to smoke? Hope you had something to keep you going during the wait :)
I'll be honest, if I had to choose between pulled pork and brisket, I would probably take the pork every time. I definitely don't want to give up though. I'd like to get the process down so I can do it I ever need to. The cost for brisket is just too high if you mess it up though. That is part of what I love about BBQ'ing/Smoking. You just put it on and relax. Let it cook, maybe have a beverage or two. It's a lot of fun!
This is a very US thing, sadly not really in our culture. Theres some things I miss about your country.
Maybe someday you will make it back. I'd love to make it across the pond myself someday. My dad got to visit a little bit of Europe when he was in the Navy.