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RE: Legendary Foodie Cooks For You!
I make similar stir-frys from time to time, but only I seem to think they are good. The rest of my family seems to give me a 5/10 score.
I do similar things as you describe except the mixing the sauce in the bag and refrigerating it. Maybe that's the key thing I'm missing?
Some times I just plop sauces in the pan. Particularly hosein sauce. It really doesn't seem to make a great deal of difference.
I can't believe your family doesn't just love it. Mine sure does...