Parathas ready to freeze!

in #food7 years ago

How to make FROEN PARATAS
step by step

Ingredients:
Wheat flour 1 cup
White flour 1 cup
Salt 1/2 tsp
Yogurt 1 tblsp
Water for kneading
Oil as required
Butter 5 to 6 tblsp

Method
First start to make the dough,Sieve wheat flour and white flour in a large bowl and add salt, yogurt,water, knead for 5 to 7 minutes into soft dough.
Grease another bowl with a drop of oil and shift the dough in it and cover it with cling film for at least 30 minutes
Make 4 to 6 balls. Roll each ball out and make a slit from the centre of the circle as shown.
Apply Butter and dust flour thoroughly.Now begin from one end and gently roll the dough into a cone shape.
Cone will look like as shown in the pic
Now press each cone down from it's top to flatten it so it looks like in number
Let these rest for 10-15 minutes covered with cling film or wet cloth.
Roll each ball out to form paratha.
Lay a plastic sheet in a round dish put paratha on it, cover with plastic again and repeat it with all parathas.

7.jpg

Sort:  

Nice trick... can store in freezer and prepare later...

Reply to this comment if you want me to upvote and resteem your last blog post to my 32,600+ followers. Then whenever you want me to upvote and resteem another blog post go to my Comments and reply to my last comment. It's free. @a-0-0 😊

You got a 2.20% upvote from @postpromoter courtesy of @sireesha143!

Want to promote your posts too? Check out the Steem Bot Tracker website for more info. If you would like to support the development of @postpromoter and the bot tracker please vote for @yabapmatt for witness!

To listen to the audio version of this article click on the play image.

Brought to you by @tts. If you find it useful please consider upvote this reply.

So you call it parata? We have the same thing here in Turkey but it's of course not called parata :D

yes its paratha

Thank you very nice post follow you thanks. and vote :D

Coin Marketplace

STEEM 0.21
TRX 0.25
JST 0.038
BTC 95814.43
ETH 3337.94
USDT 1.00
SBD 3.10