You are viewing a single comment's thread from:RE: Sweet day in the summer garden. The aroma of summer in each jar.View the full contextView the direct parentsinga (69)in #food • 6 years ago Уже )) ...я в него, правда, чуть-чуть имбиря ещё положила )
Oh! That's cool! How's that taste for you? It is very good to add ginger root too. We eat this jam all winter until the new harvest. For some reason, rhubarb jam is popular in my family. I'm sure you'll be making this jam every year now. :)
И я надеюсь!