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Уже ))


...я в него, правда, чуть-чуть имбиря ещё положила )

Oh! That's cool! How's that taste for you? It is very good to add ginger root too. We eat this jam all winter until the new harvest. For some reason, rhubarb jam is popular in my family. I'm sure you'll be making this jam every year now. :)

И я надеюсь!

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