satay seasoning padang

in food •  2 years ago

Hello all...!!!

Today I want to share a recipe with you,

satay  seasoning padang

You want to try it, Here are the ingredients and how to make

Ingredients :

Ingredients are mashed

  • 200 grams of beef
  • 300 grams of rice flour
  • ½  liter of water
  • 4 spring onions
  • 3 cloves garlic
  • 1/2 tablespoon turmeric powder
  • 2 dry star fruit
  • 1/2 tablespoon fennel powder
  • 1/2 tablespoon cumin powder
  • 1/2 tablespoon pepper
  • 1/2 tablespoon coriander powder

Material being cut

  • 2 lime leaves
  • 2 cm ginger
  • 1 cm galangal
  • 1 piece of lemongrass  (Cut into pieces)
  • 1/2 leaves turmeric
  • red chili pepper, to taste

material smeared

  • 1/2 tablespoon salt
  • edible oil to taste

how to make ;

How to Make Sauce

  • Set skillet
  • Mix the rice flour with spices (Set aside a little spice to meat), input material being cut, add salt, water input.
  • cook until cooked

How To Make Satay

  • meat rinse thoroughly, then cut according to taste
  • heat the oil
  • insert subtle flavor
  • pour over meat
  • cook until cooked
  • then stabbed on sticks
  • Basting with oil
  • then roasted on charcoal.
  • Finished

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nyoe ta tes bantu meu 3 dolar 😉


jet tes aju, mangat hai bumbu jhih


nyan ka sep kon, bek rugoe muegadang


ka sep nyan, baroe long bedeh nyou hai. pane na begadang


Ooo, bereh.
Nyoe lheuh 30 minet teu kalon post dron, han ase le ta dongkrak.


jet hana pue-pue


trimenggenaseh beh ; @steemcultures

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