satay seasoning padang

Hello all...!!!

Today I want to share a recipe with you,

satay  seasoning padang

You want to try it, Here are the ingredients and how to make

Ingredients :

Ingredients are mashed

• 200 grams of beef
• 300 grams of rice flour
• ½  liter of water
• 4 spring onions
• 3 cloves garlic
• 1/2 tablespoon turmeric powder
• 2 dry star fruit
• 1/2 tablespoon fennel powder
• 1/2 tablespoon cumin powder
• 1/2 tablespoon pepper
• 1/2 tablespoon coriander powder

Material being cut

• 2 lime leaves
• 2 cm ginger
• 1 cm galangal
• 1 piece of lemongrass  (Cut into pieces)
• 1/2 leaves turmeric
• red chili pepper, to taste

material smeared

• 1/2 tablespoon salt
• edible oil to taste

how to make ;

How to Make Sauce

• Set skillet
• Mix the rice flour with spices (Set aside a little spice to meat), input material being cut, add salt, water input.
• cook until cooked

How To Make Satay

• meat rinse thoroughly, then cut according to taste
• heat the oil
• insert subtle flavor
• pour over meat
• cook until cooked
• then stabbed on sticks
• Basting with oil
• then roasted on charcoal.
• Finished

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