Gourmet Food Shoot - Langoustine Dish
Slightly glazed langoustine, raspberry and rhubarb, and shellfish reduction by Chef Pierre Crépaud. Taken during a gourmet food demonstration held in the Hilton Hotel in Bangkok.
Closeup shot showing the amazing level of detail and care that went into preparing this dish
Chef Pierre carefully uses cooking forceps to place the food delicately on the serving bowl
A higher angle showing the contents of the bowl
The final dish served at a dining table, ready to be enjoyed
The best part was, that we got to eat the food after I took the photos, and in my opinion even the looks didn't do it justice!
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| Settings | Values |
|---|---|
| Camera | Nikon D810 |
| Lens | 105mm F2 macro |
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Very nice photos. So small dish, but beautifully decorated