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RE: Traditional Swabian cuisine: Spaetzle/ Knoepfle - the basic recipe & unconventional preparation 📷>recipe guide<
Being a Swabian myself I feel obliged to contribute a little correction. Knöpfle are in fact badisch and not swabian. The swabian version of this kind of pasta is called Spätzle(which you have mentioned). However, both versions taste equally yummy, imo :-).
Omg...I knew because of the rivalry that it is a hot iron is to make this recipe...😜 A coworker of mine is "badenser" he always says only "there are badische and unsymbadische" 😂 Thank you for the comment!
Haha, exactly, this is dangerous ground, there for I mentioned it:). Thanks for sharing the recipe!