Homemade Crispy Seasoned French Fries

in food •  2 years ago 

Homemade-Crispy-Seasoned-French-Fries.jpg
INGREDIENTS

2 1/2 pounds russet potatoes, peeled
1 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 cup water, or as needed
• 1 cup vegetable oil for frying

homemade-crispy-seasoned-french-fries_10601.jpg
DIRECTIONS

Prep : 15 m

Cook : 10 m

Ready In : 25 m

1 | Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.

2 | Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.

3 | Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

seasoned-fries_thumbnaillarge_2017-04-14-04-02-34.jpg
BON APPÉTIT

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