That is a great dish!
One of the things I do with ribs, is I have put them in the crock-pot in a type of vinaigrette for 12hours on the lowest setting. Let all the bone marrow from the ribs get in the broth! Then season, and back as normal for shorter times and you can use the bone marrow broth to make gravy for your baked/mashed potatoes! The meat then becomes so soft you could cut it with your fork. It's really good!
Just had to share that small addition to your already amazing cooking!