The first craft beer restaurant in Beijing. 京A Taproom 1949北京第一家精酿啤酒餐厅。

京A Taproom 1949是一家在北京很特别的餐厅，一般的餐厅都是以一两样独特的菜式而一夜成名，这家餐厅却很不一样，最有名气的是精酿啤酒。这家店是我接触到的第一家精酿啤酒，也是在北京第一个拥有专业酿酒设备的餐厅。

Beijing A Taproom 1949 was a very special restaurant in Beijing. Most restaurant became famous overnight with one or two unique dishes, but this restaurant was very different. The most famous of this restaurant is the craft beer. This is the first craft beer I've ever been exposed to, and they also have the first professional brew in Beijing.

京A精酿啤酒是由两位来自北美的老北京人创造的，他们有一种对优质啤酒不懈追求的精神，从而研制并酿造出新口味的啤酒。这家餐厅位于三里屯闹中取静的1949大院，这个院子之前没有来过，是老式工厂改造的，进门是一家画廊，里面却是别有洞天，是个曲曲折折的庭院，分布了好几家餐厅。京A餐厅光线幽暗，是很有气氛和情调的餐厅和酒吧。

The Jing A craft beer was created by two old beijingers from North America. They have a spirit of relentless pursuit of quality beer, and develop and brew a new flavor of beer. The restaurant is located in sanlitun in 1949 yard, the yard before never comes and is in the reconstruction of old factory, at the front door there is a gallery, it was hit by a winding courtyard, distribution of several restaurants. The restaurant and bar are very atmosphere and atmosphere.

麻辣鸡米花超级香的下酒神器，鸡肉很嫩，里面的炸辣椒，也非常好吃，很像是道川菜辣子鸡丁，酥脆可口。迷你汉堡很推荐的一道菜，面包松软香脆，牛肉鲜嫩多汁。香肠拼盘用三根香肠切成一片片，显得很对，蘸料多种多样，非常解腻，有辣味的非常下酒。

Spicy chicken, super fragrant wine, the chicken is very tender, inside of the fried pepper, it was also very delicious. It was very much like the sichuan dish spicy chicken, crisp and delicious. Mini hamburger, a very recommended dish, bread crumbly and crispy, beef tender and juicy. Sausage platter, with three sausages sliced into pieces, it looks very good, the dip is a variety of, very unsatiable, has the spicy taste very wine.