Slow Cooked Corned Beef & Cabbage @senseicat
This is a delicious recipe slow cooked so enjoy the smells emanating from the kitchen while patiently waiting for the corned beef and cabbage.
4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
1/2 head cabbage, coarsely chopped
Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Source: all recipes
Enjoy Every Bite @senseicat
I love corned beef.
You may already know this.
The name, Corned Beef comes from the large grains of salt used to cure the beef. Those grains of salt were called “corns”.
It became highly popular in world war 1 and world war 2 as fresh meat was rationed. Corned beef since it is cured “preserved” would last a long time without spoiling.
Thank you for providing some historical insight. It was very interesting and understandable.
Hello friend @senseicat, very practice your recipe I liked a lot, you gave me an idea for my trip, thanks for sharing it, ah and it looks very good jaajajaj my mouth watered. Have a nice night blessings
owww...feeling hungry to see such type of delicious food
@resteem done
Thank you for the resteem.
just ate.... but I can honestly say you are making me quite hungry with this... lol
Wow is delicious
Very tempting
@senseicat, simplemente exquisito.
You are grateful when sharing it @senseicat
Thanks for sharing that recipe.
Happy evening @senseicat, it looks very rich and practical a lot of canned foods, especially when we are working or traveling, it's great, regards @glorimarbolivar