rass-fed beef

in food •  last year 


Many chefs I know don’t like grass-fed beef because the flavor isn’t consistent. I want to bring this dish to those chefs, and to my mom, and to people I like. One of the best grass-fed steaks I’ve tasted. A marinade with coffee notes, a sharp chimichurri. Just great.

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Just a suggestion

The title is incomplete 😊

wow I am stunned! and jealous.