spicy chicken intestine satay

When buying whole chicken, do not rush to dispose of the innards, especially the chicken intestine. Raw food ingredients can be processed into a delicious dish. Namely, cooked using yellow spices.

The typical yellow seasoning makes chicken intestine satay processed to be special. The aroma and distinctive taste of the various spices used in the yellow seasoning are quite strong. So that it can eliminate the fishy smell in the chicken intestine. Moreover, with the technique of cooking boiled long enough to be tender, the fishy smell in the chicken intestine, will automatically be greatly reduced.

If it is not good enough, you can lubricate the chicken intestine first with lemon juice or lemon before cooking it into a satay using a yellow spice. Eating if made from chicken intestine can also be used as a side dish as a main menu companion menu. Like, spicy shrimp soup stirs appetite or special shrimp potato balado. In addition, it can also be used as a snack.

Material:

1. 400 grams of chicken intestine, wash with water until clean.

2. 1 liter of water.

3. Sufficient vegetable oil to saute and fry.

4. Sufficient sticks to pin.

Spices that must be smoothed:

1. 4 cloves of garlic.

2. 8 onion cloves.

3. 4 roasted hazelnut.

4. 3 centimeters of turmeric.

5. 2 centimeters of galangal.

6. 1 teaspoon of coriander.

Seasoning:

1. 2 lemongrass stems, just use the white part, then crush them.

2. 2 bay leaves.

3. Salt to taste.

4. Sugar to taste.

5. White pepper powder to taste.

6. 2 orange leaves.

Tips:

1. So that the texture of the intestine becomes soft but not brittle, before cooking, coat it with a solution of whiting.

2. It is recommended to use chicken intestines that are still fresh if you want to make yellow spice intestines.

How to make:

1. Pour 500 milliliters of water into a pan to boil.

2. Enter the chicken intestine, bay leaves, orange leaves, and ginger, boil until the chicken intestine is cooked and tender, drain.

3. Heat vegetable oil to saute.

4. Saute the spices that have been mashed until fragrant.

5. Add lemongrass and bay leaves, stir-fry until fragrant.

6. Enter the chicken intestine that had been boiled, stir-fried until well blended.

7. Pour the remaining water, cook while stirring until boiling.

8. Add salt, sugar, and powdered white pepper, cook while stirring until absorbed, turn off the heat of the stove.

9. Semat with sticks.

10. Reheat vegetable oil to fry.

11. Fry the chicken intestine that was already pinned on the stick, back and forth, lift, drain.

12. Move to a serving container, a special yellow seasoning gut satay is ready to serve.

The recipe for yellow spice satay is equivalent to 12 large sticks.