Mushroom Risotto the eaaassy Slow Cooker recipe

in #food6 years ago


Risotto is a finicky dish. Right temperature, right amount of liquid and STIRRING. No more a slow cooker recipe with the same awesome tasty results.

Mushroom Risotto

INGREDIENTS
4 tablespoons butter
9 oz. mushrooms, sliced
1/2 onion, diced
1 teaspoon garlic, minced
1+ 3/4 cups Arborio rice
4 cups light chicken broth
Salt and pepper to taste
1 cup peas
1/4 cup Parmesan cheese
1/4 cup chopped Parsley

METHOD

  • Melt the butter and saute mushrooms, onions and garlic over medium high heat for 5 minutes or until mushrooms have browned.
  • Add in rice, keep stirring for about 2 minutes
  • Spray the slow cooker with cooking spray and add rice mixture
  • Pour in broth and season with salt and pepper to taste Stir to combine and cook on high for 1 hour 30 minutes or until rice is tender and liquid is absorbed
  • Once it’s cooked, stir in peas, parsley and Parmesan cheese and mix well
    Serve hot
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Tried a risotto a while back with dried mushrooms, didnt work so well :) Might give this one a shot though!

Yummy love mushrooms.

Thanks for dropping by @raksha

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!Done mate! 🙂
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