Frying Chips on the Rocket Stoves

Our chef fried homemade tortilla chips over the open flames of our rocket stove for our Mother's Day brunch feast!

They turned out crispy and delicious! Fire adds a flavor and essence that can't be beat.

We served them with rich, hearty, earthy chili, and it was dankety dank dank dank.

✨💛✨ Sara!