Food at @quinneaker's revolutionary community the @gardenofeden is AWESOME - it's super sustainable, super delicious, super nutritious, and super inspired.

Every layer of creation - from building the stove on which it is cooked by hand out of dirt, to harvesting ingredients from the land, to building the fire, to assembling the incredible dish - is done in freedom and love by passionate people grateful for being part of such an abundant and amazing life!

I present to you, one of many uber dank, mouthgasmic pizzas from a recent feast:





This is a flatbread pizza with creamy herbed sauce, caramelized onions, peppers, garlic, and herbs, chorizo, bacon, roasted sweet potatoes, double cheese, and chives. 😍

Here's the easy recipe:

First schmear the flatbread with creamy herbed sauce, and dollop on the caramelized onions and peppers.

Then layer with chorizo.

Need a big plate of crispy, thick cut bacon.

And fry up some bright sweet potatoes over the fire.

The sweet potatoes are perfect when they look like this.

Pile that on the pizza too.





Top with cheese.

Then top with more cheese.

Sprinkle on some garden fresh chives to bring it all together.

Then throw it on the fire until the cheese is melted and the flatbread crust is perfectly toasty.

y Voilà!!

Now FEAST with loved ones in the great outdoors!

✨💛✨ Sara!