Steemit Culinary Challenge #11: Peas in a bun

For this challenge i decided to make a cheeseless burger with my favourite meal. Fish and chips.

(Suitable for vegetarians who eat fish)

Because i am not eating white potato at the moment i compromised with the chips bit.

So here goes:

Ingredients

1 can of mushy peas

2 tsb Flour

Skimmed milk

2 burger buns

1 Lemon

Dill 

Cod Fish portions

Method

• Put any side dish's in the oven. I popped in a few sweet potato fries instead of my usual chips.
• Make a small amount of batter out of flour and water until batter is like a thick cream. Roll peas into balls, and then cover in batter. Then roll them in flour, before popping them into quarter inch of olive oil and cooking until golden brown.
• Pan fry fish in a little milk and season with dill and lemon juice until cooked thoroughly.
• Toast the seeded baps and place fish on top followed  by a pea fritter.

Serve with fries tarter sauce and lemon.

Bon apetite!

Here's my pictures of the process!