Sunday Beef stir-fry recipe [ in 25 min]
Servings: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
1/4 cup vegetable oil
1 cup thinly sliced red onions
1 1/2 pounds hangar steak or beef tenderloin, cut into 1/2-inch cubes
1 teaspoon salt, or to taste
1 tablespoons mild chili powder
1 tablespoons chopped garlic
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground black pepper
3 garlic cloves, cut into quarters
3 tomatoes, chopped, or 1 1/2 cups roughly chopped canned tomatoes
2 jalapeño chilies, seeds and ribs removed, thinly sliced
1/2 cup dry red wine
2 red onions, sliced
1/2 cup peanuts, coarsely chopped
Directions
Mix dry spices in a bowl and add meat. Mix well.
Heat the oil in a skillet over high heat. Add the onions and garlic and cook, stirring constantly, until they begin to color around the edges (about 2 minutes).
Add the meat, sprinkle with the salt, and stir-fry until browned on all sides, about 3 minutes on each side.
Add the tomatoes, jalapeños, peanuts and wine.
Simmer for 1 minute. Season with salt if necessary.
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That looks delicious! I was surprised to see peanuts in the recipe. Is it more for texture than taste? Kind of like chicken with cashews?
Actually It is added for taste. You can further enhance the taste with green chili papers as well.
Your recipe was added to the Steemit Cookbook Week #4!