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RE: Imagine a bag of wine biscuits gone in three days! I think I'm possessed by wine biscuits!
I have not heard of wine biscuits before this moment. Are they meant for eating alongside of wine? Or are they wine flavored biscuits - I am intrigued so please let me know. Thank you
Made with wine! They are delicious!
In Rhode Island, bakeries sell them to markets so you can buy them there!
Probably meant to have with a coffee. You can dunk them in it too and you may turn Italian at that point! LOL just joking. But you can dunk them in coffee!
And of course, I always say, you can have wine with anything, but that's just me! I LOVE wine! :))
Mostly flour, oil, and wine. If you need a recipe, let me know. I'll dig mine out and post on here!
I would love to see your recipe 😉
Here it is:
1 Cup wine
1 Cup Sugar
1 Cup Vegetable Oil
4 Cups of Flour
4-5 tsp. Baking powder
Okay, here goes my mother's directions! Very Italian:
Mix. Add more oil if you need it. Brush egg or egg white on top so they brown. Bake at 375 on cookie sheet for 15-20 minutes.
I am not kidding, my mother changes recipes like the wind. So I sometimes use her recipe as a base and google and see what everyone else has! lol... A lot of the older Italians change ingredient amounts according to the weather, humidity, or honestly, I think per what they had in the house! LOL
enjoy! Mama mia :))