Redneck Eclair (Original Recipe)
This is my original recipe, developed about 5-7 minutes ago in my kitchen. You are the first people I'm sharing it with. It is delicious despite its appearance. Let's face it, no one is going to go to a bakery and buy an actual eclair and if you go to a donut shop and get one, chances are its from last week and is stale.
What you'll need:
- 1 x piece of bread (I used Sourdough)
- 1 x butter knife (for spreading)
- Nutella or imitation Nutella (mine is imitation)
- Whipped cream (aerosol can)
Instructions:
- Put piece of bread on plate or paper towel or something
- Open Nutella or imitation Nutella jar
- Spread Nutella or imitation Nutella on bread
- Get the whipped cream aerosol can
- Make 'latte art' level design on eclair
- Return can to fridge and other crap wherever it came from
- Eat eclair
Just so we're all 100% sure that the images are my original creation, I stopped eating the eclair long enough to take another photo with my moniker.
Yes, somehow I'm not single.
Hi saiku. You followed one of my posts, so I was curious, and looked through your page. I'm a foodie guy, and one could say a red-neck as well. I got a kick out of this post. Looks yummy, but the bread would make my tummy hurt. I posted a couple more articles at https://steemit.com/@james83501 I will follow you, as well.
~Cheers~
Thanks for the comment and the follow back (I followed you since I'm interested in seeing more of your writing and without a follow I'd miss the posts). The bread isn't for everyone but basically anything can be used in its place.
Also, since I am just really starting, and we all need a helping hand, I am going to start, daily, looking at the Blogs of my Followers, finding things I like that are over one day old and less than a month old, then upvoting them and resteeming them. I would ask you to do the same for me. This way, we all get continual exposure. That is what we all need, right? I am staring today. I will look at your Blog and resteem and upvote the ones I like.
I don't use the Resteem feature just like I never make posts that highlight external content that isn't my own, mainly because I'm focused on keeping my blog looking a certain way. What I would do, however, since your posts are informative original writing is either engage in discussion in the comments or link to them from my posts if I have an entry that's on the same topic and naturally merits some cross-discussion and cross-reference (aside from the upvoting).
Fair-nuff
Thank you. I think you would enjoy each of my articles. I just posted my introductory article. You can learn more about me and what I pant to do here.Again, thank you. ~Cheers~
https://steemit.com/@james83501
I think this recipe has been done before.
Highly unlikely. Not with the intent of producing an eclair at least.