You are viewing a single comment's thread from:
RE: Redneck Eclair (Original Recipe)
Hi saiku. You followed one of my posts, so I was curious, and looked through your page. I'm a foodie guy, and one could say a red-neck as well. I got a kick out of this post. Looks yummy, but the bread would make my tummy hurt. I posted a couple more articles at https://steemit.com/@james83501 I will follow you, as well.
~Cheers~
Thanks for the comment and the follow back (I followed you since I'm interested in seeing more of your writing and without a follow I'd miss the posts). The bread isn't for everyone but basically anything can be used in its place.
Also, since I am just really starting, and we all need a helping hand, I am going to start, daily, looking at the Blogs of my Followers, finding things I like that are over one day old and less than a month old, then upvoting them and resteeming them. I would ask you to do the same for me. This way, we all get continual exposure. That is what we all need, right? I am staring today. I will look at your Blog and resteem and upvote the ones I like.
I don't use the Resteem feature just like I never make posts that highlight external content that isn't my own, mainly because I'm focused on keeping my blog looking a certain way. What I would do, however, since your posts are informative original writing is either engage in discussion in the comments or link to them from my posts if I have an entry that's on the same topic and naturally merits some cross-discussion and cross-reference (aside from the upvoting).
Fair-nuff
Thank you. I think you would enjoy each of my articles. I just posted my introductory article. You can learn more about me and what I pant to do here.Again, thank you. ~Cheers~
https://steemit.com/@james83501