Cook shell rendang

in #food6 years ago (edited)

kerang.jpg

3kg shellfish - scrub with brush, wash clean with running water, pour hot water, cover 10 minutes, take the contents
kerang 2.jpg

seasoning prepared:

5 seeds of red onion ros
2 large red onion seeds
5 pillows of garlic
Ginger the size of a thumb
Lengkuas to taste
Turmeric to taste
5 lemon grass - take the inside of white only
10 red chili seeds

10 sprigs of dried chilli - cored, boiled and smooth range

Santan - 1 coconut seed
3 tablespoons of kerisik
2 pieces of acid
3 pieces of turmeric leaves - fine hiris
rendang 3.jpg
How to make

  1. Heat the oil in 1/2 cup, input the ingredients of the range and cili. Saute until dry
  2. Put the coconut milk - let it simmer slowly
  3. Put kerisik and acid keping - until thick
  4. Enter the contents of the shell and drain the rendang with a slow fire
  5. Put the leaves of turmeric in fine hiris and salt

quoted from https://www.facebook.com/SayasukaMasakDanMakan/?hc_ref=ARTD60nC429XyZxOwIYAbQ3SIypltVbpzhEuRnhxaNp7zDrw1w5g_j6iS0uzm20c9mY&pnref=story

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