What's for Lunch: Pork BBQ

My father used to always buy me pork barbecue in skewers when he comes home from work. I love the smoked flavor and of course the thought that he remembers to bring home my favorite food.

For today I prepared some pork barbecue in skewers for lunch. Let me share how I cooked this all time favorite food of mine.

The Marinade

I believe that the secret to a tasty barbecue is the marinade.So last night, I soaked the pork in a special marinade I made. I did some experimentation on the ingredients.

Here's what you'll need:

1/2 cup soy sauce
1 tsp sugar
Half an onion (diced)
4 cloves of garlic (crushed and minced)
1 tbsp sesame seeds
1 tsp olive oil
4-5 pcs calamansi (squeezed)
Salt & Pepper

First, heat a small pan and put the olive oil. Add the sesame seed and just let it be heated for less than a minute. Remove from heat.

In a container, mix everything up including the sesame seeds in olive oil. Soak the meat and put in the fridge overnight.

In the morning, put the meat on skewers just before you put them on the grill.

The Grill

I don't have an outdoor grill so I used my trusty grilling pan. Just heat it up. Sprinkle some olive oil on the surface, and put the skewered meat in there. It may take time for the meat to cook, you may try covering them with foil. I didn't so it took a little longer for them to cook.

The dip

For the dip, you just need 3 pcs of calamansi squeezed in 1/3 cup of soy sauce. Put some diced onion, salt & pepper.

You may serve it with rice. Or you may eat it alongside your salad. Your choice.

Enjoy!

♥.•:¨¨:•.♥.•::•.♥.•:¨¨*:•.♥

♥.•:¨Thank you for visiting my blog!¨:•.♥