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RE: STEEMIT CULINARY CHALLENGE #6 : Winter Barbecue - Easy recipe
Interesting...I live in Arkansas USA and in Summer it's too hot to grill outside so winter is when we do it mostly. We like to use a smoker and slow cook ribs, brisket etc. I make my own BBQ sauce (I'm a retired chef). If you want some smoker recipes let me know
Ah ah ok you can send me the recipes but I only do this for the culinary challenge I won't do bbq before next summer. Now it's too cold and it's night at 17h. I do this one "savagely" in my backyard ;)
Savagely here in Arkansas is about 50F! I'll figure up a BBQ sauce recipe and send it...I don't measure anything so I'll have to do some figuring...When I cook I use the "that looks about right" method!
I like to use this method too. I taste and if it's good to me it's good for everyone :p Also with spicies I have a recipe for something and when it's time to cook I don't measure I do like we say here "au feeling".
We have 50F here in autumn in the middle of winter it can down to 5F and max for summer is 86F but at this moment it is heatwave for us generaly it's 76F.
I tried to post a recipe for sweet potato pie and when it came to the measurement for the spices I was like 3 shakes of this 4 of that...lol!
This is the best way!!
The judge this week is also in Arkansas!
I'm in Ft Smith...do you know where?
Yep, I'm about 3 hours from there, Lead Hill, but I know where that it at!
That's by Harrison isn't it?
About a half hour away!