"We made a green salad base of garden fresh picked kale, mustard greens, arugula, chives, and topped it with carrots, Persian cucumbers, sweet mini peppers, white mushrooms, dressed with Braggs liquid aminoes, olive oil, sprouted sunflower seeds, nutritional yeast."

Sounds amazing!! Followed. By the way, do you make your cheese? If not, what kind/brand do you like best?