Sundried tomato hummus
As you may know, I am a true hummus lover! I make it regularly in all sorts of colours and flavours and not just because I think it tastes so good, but because it’s so easy to make and you can endlessly experiment by adding fresh ingredients to it. In no time at all, you’ve got a delicious spread for your crunchy cracker and toasted spelt bread or as a topping for a salad… Yum! This time, I’ve opted for a version with sundried tomatoes and lemon.
Prep time
15 min.
Portion
makes +/- 300 g or 1 ¼ cups
Shelf life
1 week in the fridge
Supplies
blender or food processor
Ingredients
220 g (1 1/3 cups) chickpeas
1 clove garlic
30 g sundried tomatoes
1 tbsp lemon juice
60 ml (1/4 cup) olive oil
60 ml (1/4 cup) water
1 tbsp tahini
1 tsp cumin
¼ tsp black pepper, ground
salt, to taste
Method
Combine all the ingredients in a blender or food processor and blend until smooth. Serve in a bowl, sprinkled with a bit of olive oil.
Congratulations @renskroes! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOPDo not miss the last announcement from @steemitboard!