South Africa is probably the country in the world where the gastronomy is part of the daily life and where the quality whatever the level of the restaurant is excellent.

I traveled a lot and on my first trip to South Africa it was one of the things that surprised me the most. Each day the meals followed each other as different as the others. I had never known this before or in Argentina, or in Mexico who are supposedly known gastronomy side. The latter certainly offer exceptional products but the variety and originality is not excellent as in South Africa.